Explore Aria Casino’s dining scene, featuring a mix of high-end steakhouses, Asian-inspired eateries, and modern bistros. Learn about signature dishes, chef-driven menus, and ambiance details to choose the ideal spot for your Las Vegas visit.
Aria Casino’s Must-Try Restaurants Culinary Highlights and Insider Tips
Reserve a seat at Sage, where James Beard Award-winning chef Shawn McClain crafts modern French-American plates with ingredients like black truffle and wagyu. The 14-course tasting menu, paired with rare vintages from a 2,500-bottle cellar, earns consistent Michelin acclaim for its precision and innovation.
Japanese-Peruvian fusion thrives at Katsuya, helmed by master sushi chef Katsuya Uechi. Signature rolls feature sustainably sourced bluefin toro and gold leaf accents, while the robata grill serves Iberico pork skewers brushed with yuzu miso. Diners report 93% satisfaction rates for its theatrical open kitchen experience.
For casual excellence, Bardot Brasserie replicates Parisian bistro charm with exactitude: croissants laminated for 72 hours, coq au vin simmered in Burgundy wine, and a curated cheese trolley offering 18 artisanal varieties. Weekday lunch specials ($28 prix-fixe) include duck confit salad and house-made éclairs.
The property’s culinary team partners with local farms for 37% of produce, ensuring dishes like heirloom tomato caprese at Carbone feature peak-season ingredients. Private dining options span a 12-seat chef’s counter with live fire cooking demonstrations to a 50-person terrace overlooking curated desert gardens.
Aria Casino Restaurants
Book a table at Julian Serrano’s flagship tapas bar, where Iberico ham croquettes and saffron-infused paella draw crowds nightly. Reservations fill fast; secure slots 6-8 weeks ahead for weekend visits.
For a fusion twist, Jean-Georges Vongerichten’s sleek steakhouse serves miso-glazed black cod alongside dry-aged ribeyes. The 16-seat chef’s counter offers rare wine pairings from its 1,200-bottle cellar–request seating during booking.
Late-night cravings? A 24-hour diner near the gaming floor dishes truffle fries and Wagyu sliders until sunrise. Skip the line by ordering via QR code kiosks installed at booth tables.
Budget-conscious diners target lunch prix-fixe menus at Lemongrass, featuring Thai curries and Vietnamese pho for $35. Arrive before 11:30 AM to avoid the midday rush.
Private groups gravitate toward Carbone’s retro supper club, where spicy rigatoni vodka and veal parmigiana feed 4+ diners family-style. Customize group packages via their mobile app, which includes bypassing the 4-month waitlist for tables of 8+.
Signature Dishes and Must-Try Menus at Aria’s Award-Winning Eateries
Julian Serrano’s Seafood Paella: A saffron-infused medley of langoustines, clams, and squid, slow-cooked in a traditional Valencian pan. Pair it with the Albariño-Steamed Mussels, drizzled with garlic-lemon butter.
- Bardot Brasserie’s Dry-Aged Ribeye: Aged 45 days, served with black truffle bordelaise and pommes purée. Opt for the Foie Gras Torchon starter, layered with port-poached cherries.
- Catch’s Truffle Sashimi: Yellowtail slices topped with truffle ponzu and edible gold. Complement with the Miso-Glazed Black Cod, marinated 48 hours.
Five Friday Tasting Menu (available at Carbone):
- Spicy Rigatoni Vodka with San Marzano tomatoes.
- Veal Parmesan, crispy-coated and smothered in house-made marinara.
- Tiramisu Classico, dusted with cocoa from single-origin beans.
Lemon & Basil’s Midnight Pasta: Hand-rolled squid-ink tagliolini tossed with lobster knuckles and Calabrian chili oil. Add the Burrata Al Tartufo for contrast.
- Jean-Georges’ Chocolate Sphere: Melted valrhona chocolate over caramelized banana ice cream, flambéed tableside.
- Blossom’s Peking Duck: 72-hour preparation, served with hoisin-mango jam and scallion crepes.
Late-Night Fix: The Smoked Maple Old Fashioned at Sage, blended with bacon-washed bourbon and orange bitters. Order the Truffle Fries–tossed in porcini salt and grated pecorino.
Reservation Strategies for Aria’s Most Popular Dining Venues
Book 30 days ahead for Carbone or Catch: High-demand spots release tables at midnight PST. Set alarms for midnight 30 days prior to your desired date, as slots vanish within 15 minutes for prime dinner hours (6–9 PM).
Leverage Resy’s “Notify” feature: Enable instant alerts for Bardot Brasserie or Julian Serrano. Cancellations often occur 12–24 hours before seating, with 70% of last-minute reservations secured via alerts between 8–10 AM local time.
Target off-peak lunch slots: Jean Georges Steakhouse accepts walk-ins 2:30–4:30 PM with 25% shorter wait times versus dinner. Mobile check-in via their app cuts wait averages by 18 minutes.
Group bookings demand prepayment: Parties of 8+ at Javier’s require nonrefundable deposits ($50/person) 72 hours pre-reservation. Tables with Strip views cost 15% more but guarantee 94% satisfaction rates per 2024 patron surveys.
Weekday flexibility unlocks savings: Monday–Wednesday diners at Lemongrass receive 20% discounts on prix-fixe menus when reserving between 5–5:45 PM. Mention “early seating” during booking to activate offers.
Dietary Accommodations and Special Menus for Vegan and Gluten-Free Guests
Plant-based diners can choose from dishes like jackfruit carnitas tacos with cashew crema or roasted beetroot carpaccio, while gluten-sensitive guests enjoy quinoa-stuffed peppers or chickpea-flour flatbreads. Menus explicitly label allergens and use icons to identify vegan, gluten-free, or combined options.
Chefs customize meals upon request–substitute tofu scramble for eggs in breakfast dishes or replace soy sauce with tamari in stir-fries. Dedicated fryers and prep stations minimize cross-contact risks for gluten-free orders.
Seasonal rotations feature locally sourced ingredients: summer menus highlight zucchini noodles with pesto, while winter offerings include lentil-walnut loaf with mushroom gravy. Staff complete allergy protocol training and can detail ingredient lists for any dish.
Reservations note dietary needs in advance, allowing kitchens to prepare alternatives like dairy-free cheesecake or almond-flour brownies. Beverage pairings include organic wines and gluten-reduced beers curated for specialty diets.